Stewed meat in a pot
Description
The dish is prepared without unnecessary complications. This is a fairly simple recipe for stewed meat in a pot, but despite its simplicity, it's my favorite. There are no extra ingredients here, and the kefir marinade adds a pleasant tanginess to the whole dish, making the meat incredibly tender and soft. And let me tell you, cooking in pots is very easy—you just layer all the ingredients, pour over some kefir, and put it in the oven, then you can relax. Overall, I often treat myself to such delicious and easy recipes, and I highly recommend you try this stewed meat in a pot. I'm sure you'll be satisfied. The dish is ready to serve.
Instructions
- 1
Step 1
First, gather all the ingredients together so you don't have to run around the kitchen looking for them.
- 2
Step 2
Now peel and slice the carrots into half-rings.
- 3
Step 3
We also slice the onion into half-rings.
- 4
Step 4
Now for the meat. I had beef, but you can use any other meat—pork, for example, will cook faster. So, cut the meat into cubes about 2-3 centimeters wide.
- 5
Step 5
Now we start portioning everything into pots (I got 4). Pour a little oil at the bottom and place the onion on top.
- 6
Step 6
Then comes a layer of carrots.
- 7
Step 7
In the middle, we make a layer of meat, and then again add onion and carrots. We slightly salt and pepper each layer.
- 8
Step 8
And the final step of our preparation is to pour kefir into the pots, leaving 1.5 centimeters to the top. Cover the pots with lids and place them in a preheated oven at 180 degrees for three hours. Twenty minutes before the end, remove the lids and sprinkle with grated cheese.