topfood.cloud
All recipes
Braised meat with apples
Hot dishes

Braised meat with apples

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add garlic or any herbs to taste. You can also experiment a bit with the spices—adjust, reduce, or add some. Give it a try, it will be delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Fry well in a pan with the addition of oil.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    4. Add to the meat and fry everything together.

  5. 5

    Step 5

    Step 5

    5. Pour in boiling water, reduce the heat, and simmer for about 40 minutes.

  6. 6

    Step 6

    Step 6

    6. While the meat is simmering, cut the apples into slices.

  7. 7

    Step 7

    Step 7

    7. Fry until semi-soft.

  8. 8

    Step 8

    Step 8

    8. Pour boiling water over the raisins.

  9. 9

    Step 9

    Step 9

    9. Add lemon juice, cinnamon, honey, and tomato paste to the meat. Season with salt and pepper, and mix well.

  10. 10

    Step 10

    Step 10

    10. Place apples and raisins (without liquid) on the meat.

  11. 11

    Step 11

    Step 11

    11. Bake in a preheated oven at 180 degrees for about 40 minutes.