Braised meat with carrots
Description
The recipe won't take much time. Break your head over it, serve hot.
Instructions
- 1
Step 1
Wash and peel the onion and carrots. Chop the onion into standard small cubes, and slice the carrots into thin strips—though you can grate them, slicing is better even if it takes a bit more time. This way, they won't become overcooked during preparation. Sauté the vegetables in vegetable oil.
- 2
Step 2
Wash the beef meat, dry it, and cut into small elongated pieces. Add the meat to the vegetables and fry.
- 3
Step 3
Bring the water to a boil. Pour one glass of water into the meat with carrots and onions. Add salt, spices, and barberry. Wait for the liquid to boil, then reduce the heat and simmer covered for an hour and a half, so that the meat doesn't just cook, but becomes very tender.
- 4
Step 4
Serve the meat with any side dish. Pasta works great. Be sure to pour the sauce that forms during meat preparation over the side dish.