Beef stew with potatoes in a multicooker
Description
The recipe won't take much time. After reading this recipe, you'll learn how to serve it hot.
Instructions
- 1
Step 1
Wash the pork, remove the veins and membranes, and dry it. Cut the meat into small cubes. Set the multicooker to the "Frying" mode and brown the meat in sunflower oil until a golden crust forms.
- 2
Step 2
Peel the onion, carrots, and garlic. Chop the onion, grate the carrots on a grater, and simply crush the garlic with the flat side of a knife. Open the tomatoes and pass them through a sieve.
- 3
Step 3
Place the prepared vegetables into the multicooker with the meat, add salt and spices. Mix the ingredients and pour in the sieved tomatoes.
- 4
Step 4
Set the multicooker to the "Stewing" or "Baking" mode and cook the potatoes with the meat for 40 minutes. You can stew it longer to make the meat more tender. However, in that case, you risk turning your stewed potatoes into mashed potatoes.