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Beef stew with potatoes in a multicooker
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Beef stew with potatoes in a multicooker

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Canned poultry from home-raised birds is my favorite homemade preserve. All I need to do is peel and chop the vegetables, turn on the multicooker—and in 40 minutes, a delicious lunch (or dinner) is ready. My recipe. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and slice the potatoes.

  2. 2

    Step 2

    Step 2

    Turn on the multicooker in "Stewing" mode for 40 minutes. Place the stewed meat into the multicooker bowl.

  3. 3

    Step 3

    Step 3

    On top of the canned meat, place sliced potatoes and carrots. Add spices, salt to taste, and mix. Simmer with the lid closed.

  4. 4

    Step 4

    Step 4

    The dish can be served with a salad or fresh vegetables.