Beef stew with potatoes
Description
Stewed meat with potatoes is a delicious, simple, filling, and economical dish that can be prepared in large quantities to last for several days. It becomes even more flavorful and richer after sitting for a couple of hours—or even days. You can use chicken, beef, pork, or meat offal (liver, lungs, heart). Add any spices and herbs you like. Serve the dish hot.
Instructions
- 1
Step 1
1. First, peel and wash the potatoes, cut them into small cubes, and cover them with cold water so they don't turn black.
- 2
Step 2
2. Wash the meat and cut it into pieces. Place it on a hot skillet with a small amount of sunflower oil and fry until a crust forms. Then drain the water from the potatoes and add the meat to them.
- 3
Step 3
3. Peel and wash the onion, dice it and fry in a pan after the meat. Grate the carrot on a coarse grater and fry it together with the onion. Blend the tomatoes in a blender and add them to the frying pan. Simmer for a few minutes over low heat, then pour everything over the potatoes.
- 4
Step 4
4. Add bay leaf, salt, and pepper, simmer the potatoes over low heat with the lid closed. Serve the cooked potatoes hot.