Beef stew with potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. This time, I'm cooking it with beef, adding potatoes, carrots, onions, and mushrooms. You can prepare this dish in a cauldron with thick walls, but it's much easier in a multicooker. Before putting the meat into the multicooker, I coat it in flour. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. I wash the meat and cut it into pieces, place it in a bowl, season with salt, pepper, and a little flour, then mix well so that each piece is coated.
- 2
Step 2
2. Set the "Sauté" mode, add a piece of butter and melt it. Place the meat and sear it on each side.
- 3
Step 3
3. As soon as the meat is browned, I pour in the broth, stir, then add soy sauce, sugar, minced garlic, tomato paste, rosemary, and thyme, mix well and heat through.
- 4
Step 4
4. Prepare the vegetables: wash the mushrooms and cut them into 4 pieces, peel the carrots and cut into chunks. Peel the potatoes and dice them. Place the vegetables into the bowl, add frozen pearl onions. Season with salt and pepper to taste.
- 5
Step 5
5. Close the lid and set the "Meat" mode, cook under pressure for 35 minutes. After the process is complete, do not open the lid, but leave it until the pressure is fully released.
- 6
Step 6
6. Open the lid, stir the contents, transfer to a plate together with the broth, and serve hot.