Braised meat with potatoes and linguiça sausage

Description

The recipe won't take much time. In a frying pan over medium heat, cook the bacon until crispy and evenly browned. Drain the liquid into another container and chop the bacon into small pieces. Set aside on low heat. Cook the onion and garlic in the remaining bacon drippings over medium heat until soft. Drain the liquid and set aside on low heat. Quickly sear the sausage in the frying pan over medium heat, then set aside on low heat. Add the potatoes, zucchini, tomato sauce, and red wine; season with parsley, basil, salt, and pepper. Stir to evenly distribute the ingredients. Cover and simmer over high heat for 2 1/2 hours, stirring occasionally, until the potatoes are tender. Serve hot.

Instructions