Braised meat with prunes

Description

The dish is prepared without unnecessary complications. Stewed meat with prunes is filling on its own. However, a side dish of rice, baked potatoes, or buckwheat wouldn't be out of place. The meat can be stewed with any vegetables, but this is a special recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Take a deep skillet or saucepan, place it over medium heat, and add olive oil. In the same pan, cook the onions and tomatoes over medium heat, adding salt and pepper.

2. 2

   Step 2

   When they soften, mix with paprika, cinnamon, and bay leaf.

3. 3

   Step 3

   Add the meat to the pan, pour in the wine. Bring to a boil, cover with a lid, and simmer for 30 minutes.

4. 4

   Step 4

   Keep adding a little water throughout. Mix with sugar and prunes. Simmer over low heat until the prunes and meat become tender, for another 30–45 minutes.

5. 5

   Step 5

   Season with salt and pepper, serve hot. The dish can be garnished with parsley.