Mexican-style stewed meat
Description
The dish is prepared without unnecessary complications. Let's make Mexican-style stewed meat at home. The meat is fried in a pan, then the prepared vegetables and spices are added one by one, water is poured in, and the meat is simmered covered until tender. At the end, don't forget to add garlic and fresh herbs. Have a nice day! The ready dish can be served.
Instructions
- 1
Step 1
Cut the meat (or poultry fillet) into small pieces, season with salt.
- 2
Step 2
Pour oil into a frying pan. Add the meat and brown for 7-8 minutes. Season to taste.
- 3
Step 3
Slice the onion into rings and place on top of the meat. Cook for 5 minutes without stirring.
- 4
Step 4
Dice the carrots. Place them on top of the onions and cook for another 5 minutes. Season with black pepper to taste. Do not stir.
- 5
Step 5
Cut the bell pepper into quarters. Add to the pan and mix. Pour in water until it is 1 cm above the contents. Simmer covered for 35 minutes, stirring occasionally.
- 6
Step 6
At the end, squeeze in the garlic, add the herbs. Mix and remove from heat after 5 minutes.