Hot dishes
Georgian-style stewed meat.
180 min4 serv.20 февр. 2026 г.
Description
Use only fresh meat and fresh herbs, and natural sour cream. This meat can also be stewed in clay pots.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into pieces 0.5 cm thick.
- 3
Step 3
Place the meat in a baking dish, season with salt, add the chopped herbs, and mix.
- 4
Step 4
Add sour cream and liquid honey.
- 5
Step 5
Mix and refrigerate for 3 hours.
- 6
Step 6
Preheat the oven to 180 degrees. Cover the dish with a lid or foil and bake in the oven for 30 minutes. Then uncover and bake for another 10 minutes.
- 7
Step 7
Remove and serve immediately.
- 8
Step 8
Done.