Stewed meat
Description
The stewed meat will turn out very aromatic and tender if wine is used during the stewing process. The recipe is probably more suitable for beef, but other meats can also be cooked this way.
Instructions
- 1
Step 1
1. The meat should be cut across the grain into elongated pieces. Then place the meat pieces loosely onto a preheated frying pan.
- 2
Step 2
2. The pieces of meat need to be seared on all sides until a golden-brown crust forms. Then transfer the meat to another pot. Slice the onion into quarter-rings and sauté in a skillet for one to two minutes, adding a teaspoon of cornstarch.
- 3
Step 3
3. Take out the wine and pour it into the frying pan.
- 4
Step 4
4. Take the meat and pour it back into the pan.
- 5
Step 5
5. Pour broth or boiling water into the pan, enough to almost completely cover the meat. Season everything with salt, add spices, and simmer covered for about an hour over low heat.
- 6
Step 6
6. The cooked meat should be flavorful and tender. It is best served with vegetables or any other light side dish.