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Lamb shank braised in wine
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Lamb shank braised in wine

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To make the meat more flavorful, be sure to add some vegetables and aromatic spices. You can safely replace the broth with water if you don't have it on hand. Serve the drumsticks with any side dish or sauce of your choice. It's also a great idea to complement the meat with herbs, lemon, and garlic. Give it a try—I'm sure you'll love it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the drumsticks, dry them, and sear in vegetable oil on both sides until golden brown. Carefully remove and set aside for now.

  2. 2

    Step 2

    Step 2

    2. Peel and chop the vegetables.

  3. 3

    Step 3

    Step 3

    3. Add a little more oil and add the vegetables (carrots can be cooked whole). Add paprika. Sauté over medium heat, stirring, for several minutes until tender.

  4. 4

    Step 4

    Step 4

    4. Pour in the wine, add salt, pepper, bay leaf, and thyme.

  5. 5

    Step 5

    Step 5

    5. Return the drumsticks to the pot, add the broth and carrots. Bring to a boil, reduce the heat to low, and simmer for about 2 hours until tender.

  6. 6

    Step 6

    Step 6

    6. For serving, if desired, chop parsley, 1-2 garlic cloves, and grate lemon and orange zest. Add salt, pepper, and a little vegetable oil. Mix well and sprinkle the mixture over the lamb shank.