Beef stewed in soy sauce
Description
This dish is quite versatile and pairs perfectly with any side dishes or vegetables. The sauce in which the meat was stewed can be further reduced and served separately or poured over the beef. The rich flavor and tenderness will surely leave you impressed! Let's see how to prepare it.
Instructions
- 1
Step 1
1. Wash and dry the meat, peel the garlic and ginger, and prepare the remaining spices. In a heavy-bottomed pot or a high-sided skillet, melt the sugar slightly until it caramelizes.
- 2
Step 2
2. Place the meat, add spices, pour in soy sauce, rice wine, and sesame oil.
- 3
Step 3
3. Pour water over the top so that it covers the meat.
- 4
Step 4
4. Bring to a boil over high heat, then reduce the heat to the minimum. Let the meat simmer until tender.
- 5
Step 5
5. The cooking time depends on the size of the beef piece. On average, it will take from 2.5 to 3.5 hours.
- 6
Step 6
6. Remove the well-stewed, tender meat and cut it into portion-sized pieces. Let the sauce continue simmering until reduced to about one cup. Pour the sauce over the beef before serving.