Braised duck with eggplants and potatoes
Description
The recipe won't take much time. Recipe for stewed duck with eggplants and potatoes. Serve hot.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Slice the eggplant into rounds about 1.5-2 cm thick. Salt both sides and transfer to a bowl for 15-20 minutes.
- 3
Step 3
Cut the duck into equal pieces (the smaller the pieces, the faster the cooking).
- 4
Step 4
Heat a deep skillet, add a little oil and all the meat.
- 5
Step 5
Cook the duck over medium heat, stirring occasionally. Cook until browned on all sides.
- 6
Step 6
Reduce the heat and add the garlic to the pan.
- 7
Step 7
Peel and chop the potatoes, add them to the duck, and cook together, stirring occasionally.
- 8
Step 8
Meanwhile, prepare the eggplants. Remove them from the bowl and dry with a paper towel.
- 9
Step 9
Continue cooking until the potatoes turn brownish on all sides.
- 10
Step 10
Now it's time to add the eggplant. If there's not enough space in your pan, you can transfer everything to a large pot. So, chop the eggplant.
- 11
Step 11
Add to the saucepan and pour in 1/2 cup of water. Season with salt to taste.
- 12
Step 12
Cover with a lid and cook over low heat until all ingredients are cooked.
- 13
Step 13
When everything is ready, turn off the heat, mix well and serve.