Stewed potatoes with meat in a pressure cooker
Description
The recipe won't take much time. Cooking in a pressure cooker significantly shortens the entire process; however, be careful and after cooking is complete, don't rush to remove the lid—wait until the pressure has fully released. The meat and vegetables will be tender and well stewed. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and cut it into pieces, transfer to a bowl. Add flour, salt, and ground black pepper to the meat, mix well. Turn on the pressure cooker, add oil, select the "Sauté" mode, and brown the meat until golden crust forms, then remove from the pot and place into a bowl.
- 2
Step 2
2. Peel the onion and cut into cubes. Wash and peel the carrots, parsnip, celery, and potatoes, then cut into pieces. Using the "Sauté" setting, sauté the onion, then pour in the broth and wine, and add the minced garlic and tomato paste.
- 3
Step 3
3. Place the potatoes, meat, and thyme into the pot, set the "Meat" mode, close the pressure valve, and cook for 20 minutes. Do not rush to open the lid immediately; let it sit for 30 minutes.
- 4
Step 4
4. Place the dish on a plate and garnish with parsley; serve hot.