Braised cabbage with meat and potatoes

Description

The recipe won't take much time. Everyone's favorite stewed cabbage becomes even tastier and more filling with meat and potatoes. I suggest checking out this simple, hearty recipe perfect for the whole family. You can use a multicooker. Serve hot.

Instructions

1. 1

   Step 1

   We start by peeling the onion and finely chopping it. Next, heat a deep frying pan, add oil, and put the onion in it.

2. 2

   Step 2

   Rinse the pork and cut into small pieces. Wait until the onion is fried to a golden color, then add the chopped meat to it.

3. 3

   Step 3

   Sear this beauty until golden brown. Now pour in water (preferably warm), add salt and pepper, as well as spices to taste. Cover with a lid and simmer over low heat for 30 minutes, stirring occasionally.

4. 4

   Step 4

   Wash and peel the carrots, then grate them on a coarse grater.

5. 5

   Step 5

   Next, chop (shred) the cabbage. Wash the potatoes, peel them, and cut into medium-sized cubes.

6. 6

   Step 6

   After half an hour of stewing the meat, add the carrots to the pan, and five minutes later add the potatoes, stirring occasionally.

7. 7

   Step 7

   Add the cabbage to everything. Add salt if necessary, and optionally add pepper.

8. 8

   Step 8

   Cover with a lid and simmer for about 30 minutes. The dish is ready!