Stewed meat in a multicooker
Description
Homemade stewed meat will never compare to store-bought. Homemade is much higher in quality and tastier. And if you have a multicooker, this is the best appliance to prepare the dish in. You don't need to remove the fatty chicken skin. Many people enjoy rendered chicken fat, although it's not healthy for everyone. The choice is yours. Some people cook stewed meat until it turns into almost a meat porridge. In my opinion, that's not necessary. Chunks of chicken in jelly are much more delicious. The indicated amount of chicken yields two 500-gram jars of stewed meat.
Instructions
- 1
Step 1
Prepare the ingredients for making stewed meat.
- 2
Step 2
Wash the chicken and cut it up.
- 3
Step 3
To make the stewed meat less fatty, I removed the skin.
- 4
Step 4
Place the chicken pieces into the multicooker bowl. Pour in 100 ml of water. Actually, you can skip adding water, as there will be plenty of broth. Set the "Stewing" mode and cook for 2 hours.
- 5
Step 5
After 2 hours, the stew will be almost ready.
- 6
Step 6
Add salt, ground black pepper, and bay leaf.
- 7
Step 7
Cook the stew for another hour.
- 8
Step 8
Afterward, remove the bones, distribute the stewed meat into jars, pour broth over it, and place it in the refrigerator.
- 9
Step 9
The stew is ready in the multicooker. Delicious, just like homemade!