Stewed meat with potatoes
Description
Canned stewed meat is a rather specific product. It has a rich meaty flavor and aroma. However, there is homemade canned stewed meat and there is the store-bought kind. When using store-bought canned meat in a dish, it's important not to oversalt, as it already contains salt. You can cook potatoes with canned meat, stew vegetables, or add it to fillings for buns and pies.
Instructions
- 1
Step 1
1. Peel and wash the potatoes, cut into small cubes, and cover with cold water to remove excess starch.
- 2
Step 2
2. Peel and wash the carrot, then grate it on a medium or fine grater. Place a large frying pan or pot over the heat, add a piece of butter and sauté the grated carrot for 1 minute. Add 2.5 cups of water, a bay leaf, and add the potatoes. Mix everything and simmer for half an hour.
- 3
Step 3
3. Transfer the canned meat to a plate, mash it with a fork into a paste, and add it to the potatoes. Season with salt and pepper to taste, add spices. Cook over low heat for another 7 minutes.
- 4
Step 4
4. Wash and finely chop the green onions, add to the pan one minute before turning off the heat, mix well. Serve the dish hot.