Appetizers
Homemade Duck Stew
240 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. You can prepare a similar canned stew from any poultry or meat. Add your favorite herbs and seasonings to the jar. I don't recommend garlic—the jar may swell.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients.
- 2
Step 2
2. Place a bay leaf on the bottom of a clean jar. You can also add peppercorns.
- 3
Step 3
3. Separate the duck from the bones.
- 4
Step 4
4. Transfer to a jar and season with salt.
- 5
Step 5
5. Pour in boiling water to two-thirds full and cover with foil.
- 6
Step 6
6. Place in a cold oven. Set the heat to 180°C and cook for about 3 hours. Seal immediately with sterilized lids.