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Stewed Duck
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Stewed Duck

240 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. I prefer to make stewed meat in a slow cooker. The meat cooked in it turns out especially tender. And there’s no fuss—just put the meat in the bowl and leave it for 4 hours. So, here’s the recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Gut the duck, cut off the tail and neck. Wash and pat dry.

  2. 2

    Step 2

    Step 2

    Remove the meat from the bones and cut it into 2×2 cm pieces.

  3. 3

    Step 3

    Step 3

    Set the multicooker to "Stewing" mode for 4 hours. Put the meat, black peppercorns, bay leaf, and salt in the pot. Pour in 1/2 cup of water. Close the lid.

  4. 4

    Step 4

    Step 4

    After the sound signal, turn off the multicooker.

  5. 5

    Step 5

    Step 5

    Pack the stewed meat into sterilized jars, pour hot fat over it, seal with clean lids, and cool to room temperature. Store in a cool place.

  6. 6

    Step 6

    Step 6

    Serve immediately or slightly chilled.