Homemade Pike Stew
Description
It works for both holidays and everyday meals. Pike stew made at home is not as difficult as it seems at first glance. Sharing the recipe. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the fish, gut it, and cut it into pieces. Place it in a deep dish and salt it. Let it marinate for 30–40 minutes.
- 2
Step 2
Sterilize the jars ahead of time in a steamer or place them in the oven; dry them out. At the bottom of each jar, place a whole pepper, a bay leaf, and garlic.
- 3
Step 3
Pack the pike pieces tightly into the jars.
- 4
Step 4
Cover the jar with foil and place it in the oven. First set the temperature to 150 degrees, then after it comes to a boil, reduce the heat to 100 degrees and simmer for 4–5 hours.
- 5
Step 5
Heat the vegetable oil almost to boiling; I heated it in the microwave. Carefully pour the hot oil over the fish.
- 6
Step 6
Cover the stew with a lid and place it in the oven for another 30 minutes, then seal in jars. The stew is ready!