Stewed Fish in a Slow Cooker
Description
This recipe won't take much time. Delicious fish stew made in a multicooker is the perfect solution for families with a fisherman. Fish stew prepared in a multicooker using this recipe turns out very tasty. You can preserve it in jars, and you'll never have the problem of what to do with all that fish. During the long stewing process, the fish bones will become nice and soft; thanks to the lemon juice, the fish pieces won't fall apart. I highly recommend this recipe for making fish stew in a multicooker. You won't regret it. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Clean the fish, wash it, and cut into small pieces. Put in a bowl, add spices and salt, and mix well.
- 2
Step 2
Peel the onion and slice into rings.
- 3
Step 3
Place part of the onion in the multicooker bowl.
- 4
Step 4
Then a layer of fish and bay leaves.
- 5
Step 5
Another layer of onion, a layer of fish, and bay leaves. Add peppercorns.
- 6
Step 6
Then pour in the vegetable oil and water with lemon juice.
- 7
Step 7
Close the lid of the slow cooker, set the "Stew" mode for 7 hours. This is how the fish will turn out.