Chicken Stew in a Multicooker

Description

Before you is a classic recipe for making chicken stew in a slow cooker. You will need two whole chickens and spices (bay leaf, peppercorns, salt). Cooking takes 4 hours; after the slow cooker’s completion beep, leave the finished stew in the pot to cool and rest for about 5 hours. Good luck. Jars keep for up to a year in a cool place.

Instructions

1. 1

   Step 1

   

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   Rinse the chicken carcasses, remove the bones, and cut into large pieces. Place the chicken in the slow cooker bowl. Set to "Stew" mode for 4 hours.

2. 2

   Step 2

   

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   After two hours, add to the chicken: salt, pepper, and a bay leaf. Continue cooking.

3. 3

   Step 3

   

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   After the end-of-program signal, do not open the lid. The stew should rest for 4–5 hours right in the multicooker bowl.

4. 4

   Step 4

   

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   Store the finished stew in the refrigerator, in glass jars.