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Beef stew in a multicooker
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Beef stew in a multicooker

300 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef stew prepared in a multicooker will undoubtedly find its place on your table. It can also be canned for storage. Cooking is very simple—put beef cut into large pieces, chopped onion, salt, pepper, and bay leaf into the multicooker bowl. Pour in one liter of water and stew for 4 hours. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into large cubes.

  2. 2

    Step 2

    Step 2

    Add the chopped onion.

  3. 3

    Step 3

    Step 3

    Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Add bay leaf and peppercorns.

  5. 5

    Step 5

    Step 5

    Pour 1 liter of water and mix.

  6. 6

    Step 6

    Step 6

    Set the "Stew" mode for 4 hours. About an hour and a half before completion, check the amount of liquid; if it has evaporated significantly, add another glass of warm water.