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Description

This recipe is designed for making stewed meat in a one-liter jar. Of course, you can choose the meat to your liking: pork, beef, chicken, or something else. Be sure to follow the oven cooking instructions step by step. Do not put the jar into a hot oven, or it will burst! I hope you manage to make tasty and hearty homemade stewed meat and you'll keep this recipe for reference. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Cut the washed meat into large pieces, and the fat into smaller pieces.

2. 2

   Step 2

   Into the prepared clean jar, drop the pepper and bay leaf. Carefully and tightly fill the jar with meat, leaving literally 4 cm at the top. Fill this top layer with fatback. Then pour water over the fatback on top and salt it.

3. 3

   Step 3

   Cover the filled container with a canning lid, but first remove the rubber gasket from it.

4. 4

   Step 4

   Place the jar on a baking sheet and put it in the oven. Then turn on the oven and set it to preheat to 200 degrees.

5. 5

   Step 5

   When the meat in the jar starts to boil, reduce the temperature to 150 degrees and leave the meat to cook for 3 hours.

6. 6

   Step 6

   After three hours, carefully remove the baking sheet with the jar from the oven, place the rubber ring in the lid, and seal the jar. Turn the jar upside down and let it cool completely. Done!