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Braising cabbage in a multicooker
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Braising cabbage in a multicooker

50 min4 serv.20 февр. 2026 г.

Description

Braised cabbage is a delicious dish, but it often turns out too watery if you add too much water. To avoid this, I use a multicooker. Slice the cabbage and other vegetables thinly, then place them into the multicooker bowl, add tomato sauce, and simmer.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cabbage, remove the outer leaves and finely shred. Peel the onion and cut it into thin half-rings, grate the carrot on a coarse grater.

  2. 2

    Step 2

    Step 2

    2. Heat the multicooker: set it to the "Sauté" mode, pour in the sunflower oil, then add the onion and carrot. Sauté until golden brown. Next, add the cabbage.

  3. 3

    Step 3

    Step 3

    3. Add the tomato sauce, all the spices, and salt to taste, and mix. Pour in the water, close the lid, set the "Stewing" mode, and set the time for 35 minutes.

  4. 4

    Step 4

    Step 4

    4. After the stewing process is complete, transfer the dish to a plate. Serve with herbs, mustard, and sausages.