Braised green beans
Description
The recipe won't take much time. Vegetable dishes are very healthy and should definitely be present at every family's table. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients. If you have fresh green beans, soak them in cold water for one hour beforehand, trim the ends from both sides, then cut each pod in half. I am using pre-prepared frozen beans.
- 2
Step 2
Boil the beans in salted water for 5 minutes, then drain the hot water and immediately pour cold water over the beans.
- 3
Step 3
In a skillet, heat the oil, then add the onion cut into feathers and the carrot cut into matchsticks.
- 4
Step 4
Sauté the vegetables until soft.
- 5
Step 5
Add the bell pepper cut into strips and the tomato cut into slices.
- 6
Step 6
Fry everything together for 3-5 minutes.
- 7
Step 7
Add the beans, previously drained of all liquid, finely diced garlic, salt, and any favorite spices.
- 8
Step 8
Simmer the beans with vegetables for another 3 minutes.
- 9
Step 9
The stewed green beans are ready. You can serve the dish on its own or as a side dish.