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Braised duck in a duck oven
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Braised duck in a duck oven

1140 min4 serv.19 февр. 2026 г.

Description

Duck prepared by this recipe turns out incredibly delicious. My man was absolutely delighted. And why not? It contains only the most beloved ingredients—duck, fruits, and beer. For even better flavor, I recommend marinating the duck not just for a few hours, but for a full day, so it becomes completely saturated.

Instructions

  1. 1

    Step 1

    Step 1

    1. The duck should first be marinated for a day in mayonnaise with spices, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. Then stuff the duck with citrus fruits and apples. Secure with toothpicks, or sew it shut.

  3. 3

    Step 3

    Step 3

    3. Place the duck in a casserole dish, pour beer over it, preferably dark beer.

  4. 4

    Step 4

    Step 4

    4. Place in the oven for one hour. Then remove the lid and continue cooking for 15 minutes. After that, turn the dish over and cook for another 15 minutes. The dish is ready!