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Stewed duck in a cauldron
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Stewed duck in a cauldron

60 min4 serv.19 февр. 2026 г.

Description

I really like this recipe for stewed duck cooked in a cauldron, so I'll be happy to share it with you,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cut the duck into portion pieces and fry in a cauldron with onion in vegetable oil. Spices - to taste.

  2. 2

    Step 2

    Step 2

    2. When the onion becomes translucent, add the beans and corn without thawing. Wait for the liquid to be released and evaporated. Then pour in the broth and wait until it comes to a boil. Reduce the heat to the lowest setting.

  3. 3

    Step 3

    Step 3

    3. After the broth comes to a boil, pour in the tomato juice, add all the spices and diced potatoes, and simmer over low heat until the potatoes are cooked—approximately 20–30 minutes.

  4. 4

    Step 4

    Step 4

    4. That's it!