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Braised duck with cabbage and beans
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Braised duck with cabbage and beans

60 min4 serv.20 февр. 2026 г.

Description

I suggest a wonderful dish that's not difficult to prepare at all. You can pre-cook the beans to speed up the process even more. After that, it's simple—just simmer all the ingredients together until fully cooked. In addition to white cabbage, you can use sauerkraut, which will add a slight tanginess to the dish.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the rinsed beans in boiling water until they are almost cooked.

  2. 2

    Step 2

    Step 2

    We wash the duck, trim off the excess fat, set the bird aside. Cut the meat into pieces.

  3. 3

    Step 3

    Step 3

    Sear the meat with added fat in a skillet. Cook until a golden crust forms (on all sides).

  4. 4

    Step 4

    Step 4

    Chop the onion finely.

  5. 5

    Step 5

    Step 5

    Salt the meat and add the onion. Fry covered over low heat.

  6. 6

    Step 6

    Step 6

    Add the shredded cabbage. Continue cooking.

  7. 7

    Step 7

    Step 7

    5 minutes before the meat is ready, add pepper, dried herbs, and bay leaf.

  8. 8

    Step 8

    Step 8

    Rinse the cooked beans under cold water.

  9. 9

    Step 9

    Step 9

    Now add the beans to the meat. Simmer for another 3 minutes, covered.

  10. 10

    Step 10

    Step 10

    Serve at the table.