Braised duck in pieces
Description
The recipe won't take much time. Let's prepare stewed duck in pieces at home. First, cut the duck into portion-sized pieces and fry in a skillet until golden brown. Transfer the duck to a pot, then sauté chopped apples and onions in the same skillet. Season the duck meat with salt and pepper, place the onions and apples on top, then pour in water or broth. Simmer for 1 hour. At the end, add sour cream, mix well, and cook until fully done. Good luck! Serve hot.
Instructions
- 1
Step 1
Wash the duck carcass and cut it into portion pieces.
- 2
Step 2
Wash the onion and apples, peel and cut into small cubes.
- 3
Step 3
Fry duck pieces in vegetable oil until golden brown.
- 4
Step 4
Transfer the duck to a cauldron, season with salt and pepper to taste.
- 5
Step 5
In the same pan, sauté the onion with the apples (about 5 minutes).
- 6
Step 6
Transfer the apples and onions to a cauldron, pour water over the top. Simmer over low heat for 1 hour, then add sour cream at the end, mix well, and continue simmering until the meat is fully cooked.
- 7
Step 7
Can be served.