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Braised duck
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Braised duck

600 min4 serv.19 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and carrot. Cut the duck into portion pieces or leave in large pieces (I used legs). Pour in wine, add plenty of spices, and mix well. Let marinate overnight.

  2. 2

    Step 2

    Step 2

    2. Remove the duck from the marinade, pat dry with paper towels, and sear in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    3. Add the marinade and tomato paste. If necessary, add a little more water and spices. Simmer until the duck is cooked.

  4. 4

    Step 4

    Step 4

    4. My legs were ready after an hour and a half. If your pieces are smaller, an hour will be enough. That's it!