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Braised pumpkin in sour cream
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Braised pumpkin in sour cream

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Instead of the usual pumpkin porridge, you can make a delicious side dish. You can use sweet nutmeg pumpkin or regular pumpkin. Pumpkin goes perfectly with meat. If you'd like to serve it as a main dish, you can stew it with mushrooms, chicken, or turkey meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the pumpkin and cut it into small cubes. Melt the butter in a skillet and add the pumpkin. Sauté for a few minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, pour the sour cream into a bowl, add minced garlic, salt, ground pepper, and chopped herbs.

  3. 3

    Step 3

    Step 3

    3. Pour in the sour cream and simmer the pumpkin for about 15 minutes after boiling, reducing the heat to the minimum and covering the pan with a lid.

  4. 4

    Step 4

    Step 4

    4. After the required time, turn off the heat and let the pumpkin sit, covered, for 10-15 minutes.

  5. 5

    Step 5

    Step 5

    5. Place the pumpkin on a plate, garnish with chopped walnuts, and serve.