Braised pumpkin in a multicooker

Description

You can serve stewed pumpkin either hot or chilled, garnished, for example, with cinnamon and nuts. If you don't have honey, you can replace it with sugar. You can also add your favorite dried fruits or apples to the dish—they will make it even more delicious and nutritious.

Instructions

1. 1

   Step 1

   

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   Wash the pumpkin and peel it, removing the skin and seeds. Cut the required amount into small pieces.

2. 2

   Step 2

   

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   Place the pieces of pumpkin into the multicooker bowl, set the cooking time for 45 minutes in "Stewing" mode. If this mode is not available on your multicooker model, don't worry—you can use the "Baking" mode instead. Fifteen minutes before the end of the cooking cycle, add honey and butter, mix the pumpkin well, then close the multicooker lid again.