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Braised veal with cream
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Braised veal with cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for braised veal with cream. Braise the meat with onions in a small amount of water. Once the meat is cooked, pour in the cream and add spices. Don't forget to add dill at the end—it will give the dish a pleasant aroma. Good luck! The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into thin slices, then pound both sides after covering it with plastic wrap.

  2. 2

    Step 2

    Step 2

    Cut the veal into thin strips.

  3. 3

    Step 3

    Step 3

    Salt the meat and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Chop the onion finely and press the garlic. Sauté the vegetables in vegetable oil for 3-4 minutes.

  5. 5

    Step 5

    Step 5

    Add the meat, simmer covered until the juice evaporates.

  6. 6

    Step 6

    Step 6

    After about 15-20 minutes, pour in water to cover half of the meat.

  7. 7

    Step 7

    Step 7

    Continue simmering the meat until done.

  8. 8

    Step 8

    Step 8

    Add the spices and pour the cream into the meat. Simmer covered for 5 minutes.

  9. 9

    Step 9

    Step 9

    Add chopped dill and simmer for another 3-4 minutes.

  10. 10

    Step 10

    Step 10

    Done! I have potatoes as a side dish.