Braised veal with potatoes
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for braised veal with potatoes. The dish is very simple, yet quite filling. It can be served for dinner or lunch. As an addition, you can include chopped ginger root, which will give it a special piquancy. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat and cut it into large pieces. Then fry in vegetable oil until all the liquid has evaporated and the veal is browned.
- 2
Step 2
Add the onion, cut into half-rings, and fry for another 5 minutes, then add the carrot, cut into matchsticks. Cook for 5-6 minutes, stirring.
- 3
Step 3
Add ketchup and chopped tomatoes to the pan, simmer over low heat for 10 minutes. Pour in boiling water so that it covers the vegetables, and cook for another 30 minutes.
- 4
Step 4
Add the diced potatoes to the boiling meat with vegetables. Cook until the potatoes are done, seasoning with salt to taste. A few minutes before finishing, add chopped fresh herbs.
- 5
Step 5
Can be served.