Braised veal with mushrooms
Description
The dish is not overly complicated to prepare. The recipe for braised veal with mushrooms I'm about to share cannot be called simple—this applies both to the dish's flavor and the cooking process itself. Well, you'll need to be patient and carefully study this photo-illustrated recipe for braised veal with mushrooms. However, once you get started, you'll see that it's not as difficult as it seems. Besides, the dish turns out so delicious and exquisite that the time spent preparing it will be more than worth it, judging by your family's gratitude for such a wonderful dinner. The dish is ready to be served.
Instructions
- 1
Step 1
First, we remove the membranes and tendons from the meat, rinse it, dry it, and cut it across the grain into small pieces.
- 2
Step 2
In a saucepan, melt a piece of butter and sear the veal until a golden crust forms. Then transfer the meat to a plate and rinse the saucepan.
- 3
Step 3
Return the meat to a clean, dry sauté pan, add the leek stalk, a peeled onion half, sliced peeled carrots, garlic, bay leaf, and clove.
- 4
Step 4
Pour in enough water (a fairly large amount), season with salt and pepper to taste, and simmer the veal over low heat for 1.5 hours after boiling.
- 5
Step 5
While the veal is simmering, we peel the small onions and cut them into thick slices. Place the onions in heated butter and fry until golden brown, then add sugar and a little salt (just a pinch). Next, pour boiled water (100 ml) over the onions and simmer over low heat for 15 minutes.
- 6
Step 6
Thoroughly wash the mushrooms and fry them in butter until excess moisture has evaporated, then add lemon juice to the mushrooms.
- 7
Step 7
Then prepare the sauce by melting butter (60 grams) in a saucepan and adding flour to it. Fry the flour for 1-2 minutes, stirring constantly, then pour in the broth in which the veal was stewed (500 ml). Mix thoroughly to ensure no flour lumps remain, then add sour cream, mix again, bring the sauce to a boil, and remove from heat.
- 8
Step 8
Again we return to the stewed meat; after 1.5 hours it should be cooked, so we remove the onion, leek, bay leaf, and clove from the broth. Add the prepared sauce and sautéed mushrooms to the meat, and mix everything together.
- 9
Step 9
Then add the caramelized onion to the pan with the meat and mix everything again.
- 10
Step 10
Heat everything, without bringing to a boil, and just before serving, add the egg yolk to the pan and mix thoroughly.
- 11
Step 11
The finished dish will delight you with its sophisticated flavor and amazing aroma; you just need to come up with a worthy side dish for it.