Braised veal
Description
This recipe won't take much time. 1. Wash the meat and let it dry slightly. 2. Heat a little vegetable oil in a saucepan. 3. Cut the veal into medium-sized pieces and place them in the saucepan. Sear over high heat until a crust forms. Remove from heat and transfer to a plate for a while. 4. Add a bit more oil to the saucepan. 5. Peel the onion and slice it into thin half-rings. Add to the heated oil and sauté until translucent. 6. Finely chop the ginger and add it to the onion. You can also use a pinch of ground ginger in this braised veal recipe. 7. Peel and press the garlic. Sauté in the saucepan for another couple of minutes. 8. Return the meat to the saucepan. Season with salt to taste. 9. Add sugar, soy sauce, and juice from half an orange. Mix everything and simmer over low heat. 10. Braise the veal at home for about 40 minutes (possibly longer, depending on the size of the pieces). Before serving, sprinkle with fresh herbs. The meat turns out very juicy, tender, and incredibly delicious. Be sure to try making this recipe in your own kitchen. Serve hot.