Braised pork with apples
Description
Prepare delicious pork with apples as follows: cut the meat, apples, and onion into pieces. Sear the pork in vegetable oil, then remove it from the pan and add the onion to the same skillet. Lightly sauté the onion, add brandy, and simmer briefly. Return the pork to the pan, then add apples, broth, and thyme. Bring to a boil and simmer covered for 40 minutes. Then remove the meat and fruit from the skillet, pour in the cream, and boil for 5 minutes. Serve the dish, optionally drizzled with the creamy sauce and garnished with fresh herbs.
Instructions
- 1
Step 1
Cut the meat, season with salt and pepper, and fry until golden brown.
- 2
Step 2
Remove the pork, and in the same skillet, lightly sauté the onion, add the brandy, and simmer until the liquid has evaporated.
- 3
Step 3
Return the meat to the skillet, add the sliced apples, broth, and thyme. Bring to a boil and simmer, covered, for 40 minutes. Then divide the meat and fruit among plates.
- 4
Step 4
Pour the cream into the remaining sauce in the pan and simmer for 5 minutes. If desired, drizzle the finished dish with the resulting creamy sauce and garnish with fresh herbs.