Braised pork with gravy

Description

A great option for those who want to prepare a quick and delicious main dish. Pork stewed in sauce pairs perfectly with buckwheat or mashed potatoes. The dish turns out filling and aromatic, yet not too heavy on the stomach. Be sure to try making it for dinner—you won't regret it.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into small pieces.

2. 2

   Step 2

   Sear the meat in a sauté pan with heated vegetable oil until golden brown on all sides.

3. 3

   Step 3

   Peel the onion, slice it into rings, and add it to the meat. Add water, spices, bay leaf, salt, and pepper. Simmer for 10 minutes, until the meat is cooked.

4. 4

   Step 4

   Cut the tomatoes into bite-sized pieces and add them to the meat. Peel the beet, grate it, and sauté in a separate frying pan. Add the grated pickled cucumbers to the pan and cook everything together for a few minutes. Add the sautéed beets and cucumbers to the meat, mix thoroughly, and let it steep for several minutes under a closed lid.

5. 5

   Step 5

   The dish is ready.