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Braised pork with gravy
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Braised pork with gravy

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for braised pork with sauce. The dish turns out very tasty, thanks to the meat being braised with vegetables, broth, and tomato paste. The result is tender pork with a delicious and aromatic sauce. Serve with your favorite side dish. Have a wonderful and pleasant day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork and pat dry. Cut into medium pieces.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a saucepan. Fry the meat, sprinkling it with pepper and seasoning. Cook until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Cut the onion and carrot into small cubes.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the meat and sauté for 4-5 minutes. Add the broth and tomato paste, season with salt to taste. Mix well and bring to a boil. Simmer over low heat, covered, for about 40-45 minutes. A few minutes before the end, add the bay leaf and minced garlic.

  5. 5

    Step 5

    Step 5

    Serve garnished with chopped herbs.