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Pork stewed with vegetables in a pan
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Pork stewed with vegetables in a pan

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare stewed pork with vegetables in a pan at home. For this dish, I used: pork shoulder, onion, carrot, pepper, salt, bay leaf, vegetable oil, and fresh herbs for garnish. I cooked potatoes as a side dish. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and cut into medium pieces across the grain.

  2. 2

    Step 2

    Step 2

    Cut the carrots into strips and the onion into rings.

  3. 3

    Step 3

    Step 3

    In a deep skillet, sauté the pork with vegetables in vegetable oil, seasoning with salt and pepper. Cook until the pork is golden brown.

  4. 4

    Step 4

    Step 4

    Transfer everything to a pot and pour boiled water over it, just enough to slightly cover the meat. Add allspice and bay leaf.

  5. 5

    Step 5

    Step 5

    Bring to a boil and continue simmering over the lowest heat. Simmer for 40-45 minutes, covered, until the meat is tender.

  6. 6

    Step 6

    Step 6

    Serve with boiled potatoes. Garnish the finished dish with chopped herbs.