
Pork stewed with vegetables in a pan
Description
Let's prepare stewed pork with vegetables in a pan at home. For this dish, I used: pork shoulder, onion, carrot, pepper, salt, bay leaf, vegetable oil, and fresh herbs for garnish. I cooked potatoes as a side dish. Have a wonderful day!
Instructions
- 1
Step 1

Rinse the meat and cut into medium pieces across the grain.
- 2
Step 2

Cut the carrots into strips and the onion into rings.
- 3
Step 3

In a deep skillet, sauté the pork with vegetables in vegetable oil, seasoning with salt and pepper. Cook until the pork is golden brown.
- 4
Step 4

Transfer everything to a pot and pour boiled water over it, just enough to slightly cover the meat. Add allspice and bay leaf.
- 5
Step 5

Bring to a boil and continue simmering over the lowest heat. Simmer for 40-45 minutes, covered, until the meat is tender.
- 6
Step 6

Serve with boiled potatoes. Garnish the finished dish with chopped herbs.