Braised pork with potatoes
Description
Braised pork with potatoes is very popular because these ingredients are always available, both in summer and in winter. The sautéed vegetables and tomatoes add a pleasant tanginess to the dish. You can serve it with fresh vegetables and garnish with herbs.
Instructions
- 1
Step 1
Pour vegetable oil into a saucepan and heat it on the stove. Wash the pork ribs and dry them. Place them in the saucepan and sear over high heat until browned.
- 2
Step 2
Then add bay leaf to the ribs and pour in a glass of water. Bring the liquid to a boil and reduce the heat. Simmer the ribs for forty minutes.
- 3
Step 3
Peel the onion and carrot. Wash the vegetables and dry them. Chop the onion into cubes and grate the carrot. Sauté the vegetables in a pan with vegetable oil until golden brown, then add tomato paste and mix well.
- 4
Step 4
Transfer the sautéed vegetables with tomato paste to a sauté pan with the braised pork ribs.
- 5
Step 5
Peel and wash the potatoes. Then cut them into slices and place them in a saucepan with the other ingredients. Add chopped garlic, spices, and salt. Pour in a little more water and simmer for twenty minutes until cooked.