Braised pork with mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. The main advantage of cooking in a multicooker: the pork becomes tender and juicy due to long stewing. The flavor of mushrooms and meat is a perfect combination, and by adding spicy seasonings, you get a delicious, aromatic dish. Serve it with any side dish—it will taste great. The recipe is simple and very convenient; make a note of it and enjoy cooking. Serve the finished dish at the table.
Instructions
- 1
Step 1
Cut the pork into 1 cm thick pieces. Coat each piece in flour.
- 2
Step 2
Sear the meat in a multicooker with vegetable oil until golden brown on both sides.
- 3
Step 3
Wash the mushrooms, clean them, and slice thinly. Fry in vegetable oil until golden brown.
- 4
Step 4
Place the meat, mushrooms, and pepper cut into thin strips. Add the spices, pour in the broth, and simmer for 1 hour.
- 5
Step 5
After an hour, mix everything and let it simmer for another 1.5–2 hours.
- 6
Step 6
Place the cooked pork on plates and sprinkle with fresh herbs.