Pork stewed in a pan
Description
The dish is prepared without unnecessary complications. Pan-fried stewed pork at home is an excellent option to serve with any side dish. If desired, the dish can also be supplemented with tomatoes, sweet peppers, and prunes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash and dry the pork. Cut into cubes, fairly large ones. To minimize cooking time for the pork stewed in a skillet, you can cut the meat into smaller pieces.
- 2
Step 2
2. Heat a frying pan with vegetable oil and add the pork. Fry over medium heat for about 5 minutes.
- 3
Step 3
3. Season with salt and pepper. Add bay leaf and simmer over low heat for about 15 minutes, covered.
- 4
Step 4
4. Pour a little vegetable oil into a separate skillet. Peel the onion and slice it into thin half-rings. Add the onion to the skillet and sauté until slightly golden.
- 5
Step 5
5. Meanwhile, peel and grate the carrots. Add them to the pan with the onions and sauté together for another 5 minutes. Now add the meat to the pan and simmer with the vegetables over low heat until fully cooked. If desired, this simple recipe for pork stewed in a skillet can be enhanced with a small amount of red wine and various spices.
- 6
Step 6
6. This dish can be served with your favorite side dish, fresh or baked vegetables—potatoes, for example.