Braised pork shoulder
Description
The dish is prepared without unnecessary complications. To cook stewed pork loin, we will need fatty pork, vegetables, preferably a small cauldron (it's best to stew in a cauldron), as well as spices for the meat. Using the same recipe, you can confidently stew beef or turkey as well. Serve the finished dish at the table.
Instructions
- 1
Step 1
Cut the pork loin into portion pieces, do not remove the fat. Sear in a frying pan, you don't even need to add oil.
- 2
Step 2
Salt and pepper the meat, and fry on both sides until golden brown.
- 3
Step 3
Set aside the seared pork chop. Slice the onion into rings or half-rings. Sauté in the same skillet until golden brown.
- 4
Step 4
Transfer the pork loin with onions to a cauldron or pot, add water, and simmer for about 40 minutes.
- 5
Step 5
Meanwhile, slice the carrot into rings.
- 6
Step 6
Cut the potatoes as well.
- 7
Step 7
Add the vegetables to the cauldron, throw in the bay leaf. Simmer for another 10 minutes.
- 8
Step 8
Cut the pepper into cubes.
- 9
Step 9
Finely chop the hot pepper.
- 10
Step 10
Add them to the dish, simmer for another 15 minutes, and also add horseradish and spices to taste.
- 11
Step 11
Check if the vegetables are done and the meat is tender. Add the chopped herbs to the pot — then you can turn off the heat. Let it simmer, covered, for another 10 minutes.
- 12
Step 12
Serve the ready stewed pork loin with black bread and a vegetable salad.