Braised beetroot with prunes
Description
Here is a wonderful recipe for preparing beets. The combination of beets, prunes, and sauerkraut results in a vegetarian, fasting-friendly, dietary dish rich in micronutrients and fiber. Preparation won't take much time and requires no special culinary skills. This dish can be enjoyed on its own or served as a side dish with meat. Your family will truly appreciate it.
Instructions
- 1
Step 1
1. Before preparing stewed beet with prunes, wash the vegetables, chop the onion into cubes, cut the beet into strips. Heat the broth.
- 2
Step 2
2. Take a frying pan, heat it up, add vegetable oil and put the onion in it. Sauté slightly, reduce the heat on the stove, and add the chopped beetroot. Mix.
- 3
Step 3
3. Pour hot broth over the beet. Cover with a lid, reduce the heat, and simmer for 15 minutes. Rinse the sauerkraut.
- 4
Step 4
4. Take the prunes, finely chop them, and add to the skillet, then add the cabbage. Mix well and simmer for another 10 minutes.
- 5
Step 5
5. Peel and mince the garlic, add it to the pan, season with salt and pepper, mix well, and simmer for 5 minutes. Turn off the heat and let the dish cool down. Braised beet with prunes is ready.