Braised fresh cabbage

Description

The prunes add a piquant flavor to this dish. This aroma will surely win over everyone, even true gourmets. If you don't have tomato paste, you can stew fresh cabbage with sauerkraut. The latter will give the finished dish the necessary tanginess. To find out,

Instructions

1. 1

   Step 1

   

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   Remove the outer leaves from the cabbage and rinse the head under water. Then chop it finely with a sharp knife or grate using a special grater with an attachment.

2. 2

   Step 2

   

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   Place the cabbage in a saucepan with vegetable oil. Add grated carrots and diced onions.

3. 3

   Step 3

   

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   Season the dish with salt and pepper, add tomato paste. Simmer the cabbage for twenty minutes. Add prunes five minutes before it's done.