Braised mackerel with onions and carrots
Description
This recipe for stewed mackerel with onions and carrots is probably the simplest one, but that doesn't mean the dish won't be delicious. It's accessible to everyone, as we're not using any expensive ingredients. The fish and vegetables turn out wonderfully tasty—mackerel becomes juicy, while the vegetables absorb the fish juices. Prepare this stewed mackerel with onions and carrots, and you'll have a tasty and satisfying dinner.
Instructions
- 1
Step 1
First, prepare the fish - clean it, remove the fins, head, and innards, then rinse thoroughly. Next, cut the mackerel into small portion-sized pieces.
- 2
Step 2
Slice the peeled onion into half-rings.
- 3
Step 3
Cut the carrot into thin strips or use a special grater.
- 4
Step 4
Mix the carrots and onions. Put a portion of the vegetables into the pot in which we will be stewing the fish.
- 5
Step 5
Place the sliced mackerel on the vegetables. Add peppercorns, salt, and pieces of bay leaf.
- 6
Step 6
Place the remaining vegetables on top of the mackerel, pour water over them so that it almost reaches the top edge of the vegetables. Add vegetable oil. Simmer over low heat, covered, for about 30 minutes.